Easy Buffalo Chicken Cheese Balls

Snacks

Zutaten

1 rotisserie chicken shredded

1/4 cup hot sauce

1 tsp ground black pepper

1 3/4 cup sharp cheddar cheese

1/4 cup green onions sliced

1 cup all-purpose flour

3 egg lightly beaten

2 cup panko bread crumbs

1 vegetable oil for frying

Zubereitung

Mix the chicken, hot sauce, pepper, Cheddar cheese and green onions together in a bowl.

Form the mixture into 1-inch balls with a scoop.

Place the formed balls on a parchment paper lined cookie tray and chill in the refrigerator.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place flour, eggs, and bread crumbs in 3 separate bowls.

Roll each ball in the flour, then the egg, and then the bread crumbs.

Fry the breaded balls in the hot oil until slightly browned, about 1-2 minutes per batch.

Remove to a paper towel lined plate to drain the excess oil.

Serve with blue cheese dip.