1 rotisserie chicken shredded
1/4 cup hot sauce
1 tsp ground black pepper
1 3/4 cup sharp cheddar cheese
1/4 cup green onions sliced
1 cup all-purpose flour
3 egg lightly beaten
2 cup panko bread crumbs
1 vegetable oil for frying
Mix the chicken, hot sauce, pepper, Cheddar cheese and green onions together in a bowl.
Form the mixture into 1-inch balls with a scoop.
Place the formed balls on a parchment paper lined cookie tray and chill in the refrigerator.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place flour, eggs, and bread crumbs in 3 separate bowls.
Roll each ball in the flour, then the egg, and then the bread crumbs.
Fry the breaded balls in the hot oil until slightly browned, about 1-2 minutes per batch.
Remove to a paper towel lined plate to drain the excess oil.
Serve with blue cheese dip.